Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.6
Total Fat 15.4 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.6 g
Cholesterol 41.3 mg
Sodium 1,127.7 mg
Potassium 60.4 mg
Total Carbohydrate 29.3 g
Dietary Fiber 5.2 g
Sugars 6.1 g
Protein 16.3 g
Vitamin A 23.2 %
Vitamin B-12 2.1 %
Vitamin B-6 2.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 32.8 %
Copper 4.6 %
Folate 1.6 %
Iron 10.2 %
Magnesium 5.1 %
Manganese 34.0 %
Niacin 1.9 %
Pantothenic Acid 2.9 %
Phosphorus 12.1 %
Riboflavin 5.1 %
Selenium 26.1 %
Thiamin 4.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked pasta and cheese

View the full Baked pasta and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked pasta and cheese

110 calories of Cheese, Best Choice Colby Jack Cheese, (1 oz)

90 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.56 cup)

61 calories of Whole Wheat Spaghetti, cooked (pasta), (49 grams)

39 calories of Ricotta Cheese, part skim milk, (1 oz)

14 calories of Parmesan Cheese, grated, (0.03 cup)


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