Fresh Corn Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.7
- Total Fat: 2.8 g
- Cholesterol: 0.2 mg
- Sodium: 123.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
View full nutritional breakdown of Fresh Corn Salad calories by ingredient
Number of Servings: 8
Ingredients
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2 cups fresh or frozen corn
1 cup chopped red ripe tomatoes
1/2 cup chopped zucchini
1/2 cup chopped peeled cucumber
1 red onion, chopped
1 red pepper, chopped
1/2 cup Kraft Light Done Right Italian Dressing
Directions
Cook corn in boiling water about 5 minutes or just until tender. Drain; cool to room temperature. Transfer to large bowl. Add tomato, zucchini, cucumber, onion and pepper. Pour dressing over and toss to coat. Refrigerate at least 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ILUV2BAKE.
Number of Servings: 8
Recipe submitted by SparkPeople user ILUV2BAKE.
Member Ratings For This Recipe
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