beef shoulder roast chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.3
  • Total Fat: 10.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 751.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 45.0 g

View full nutritional breakdown of beef shoulder roast chili calories by ingredient



Number of Servings: 8

Ingredients

    *Beef Shoulder Roast, 40 oz (2.5 lbs)
    Beans, black, 3 cup (2 drained cans)
    Onions, raw, 1 cup, sliced
    *Great Value Mild chili seasoning, 1 packet has 4 servings, (whole packet)
    Salsa, 2 cup (or 16 oz jar)
    Tomato Paste, 1 can (6 oz)
    Yellow Sweet Corn, Frozen, 1 cup kernels

Directions

makes 8 1-cup servings; throw all except corn into crockpot and cook on low for 8 hours. Add 1 cup corn during 30-60 minutes of cooking

Number of Servings: 8

Recipe submitted by SparkPeople user SANDYLEIGH77.