Spanish beans and rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.3 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Spanish beans and rice calories by ingredient
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Number of Servings: 6

Ingredients

    1 cup black beans
    1 cup kidney beans
    1 can (340 ml) canned sweet corn
    1 large can crushed tomatoes
    4 cups rice
    8 cups water
    1 tbsp each chili powder, sweet paprika, smokey paprika
    2 tbsp cumin
    1 tbsp garlic

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ELLIVORT.

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