Date Loaf Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 209.0

Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 157.6 mg
Total Carbs: 42.2 g
Dietary Fiber: 1.6 g
Protein: 2.3 g

View full nutritional breakdown of Date Loaf Cake calories by ingredient

Introduction

This is one of the easiest recipies I have tried. No gadgets to get out, no whisking, no mess. Just mix and bake, and perfect results every time. Very much like sticky date pudding - nice and moist, and made without eggs. This is one of the easiest recipies I have tried. No gadgets to get out, no whisking, no mess. Just mix and bake, and perfect results every time. Very much like sticky date pudding - nice and moist, and made without eggs.

Number of Servings: 12

Ingredients

1 cup dates, pitted and chopped

1 cup dark brown sugar

1/4 cup margarine

1 cup boiling water

1 3/4 cups self-rising flour

1 teaspoon baking soda

2 teaspoons vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes. Allow to cool.

Number of Servings: 12

Recipe submitted by SparkPeople user NADIATION.