Taco Rollups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 262.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Taco Rollups calories by ingredient


Introduction

Great Party Appetizer Great Party Appetizer
Number of Servings: 12

Ingredients

    4 Flour Tortillas
    4 OZ Philadelphia Fat Free Cream Cheese
    4 TBLS Salsa
    1/2 Cup of lettuce
    1/4 Cup of Black Olives
    1/2 Cup of Chopped Tomato
    1/2 Cup of Lite Shredded Cheese


Directions

1. Layout the 4 flour tortillas
2. Spread a thin layer of cream cheese
3. Sprinkle the black olives and tomato pieces
4. Add lettuce to all 4 tortillas
5. Sprinkle Lite shredded cheese
6. Add salsa to the top
7. Roll them into a tube shape
8. Cut into approx 1.5" pieces
9. Put on a tray in frige for approx 1 hour
10. Serve cold

Makes 24 - 1.5 inch pieces. Serving size - 2 pieces




Number of Servings: 12

Recipe submitted by SparkPeople user GMANN73.