Creamy Chicken and Rice with Broccolli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.2
  • Total Fat: 5.2 g
  • Cholesterol: 144.4 mg
  • Sodium: 808.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 59.3 g

View full nutritional breakdown of Creamy Chicken and Rice with Broccolli calories by ingredient
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Number of Servings: 4


    4-Boneless Skinless Chicken Breast
    1 cup Brown Rice
    1.5 cup Chopped Broccoli
    1 can Campbell's 98% Cream of Chicken Soup
    Salt,Pepper and Garlic Powder to taste


Mix rice soup, 1can of water and frozen chopped broccoli in a casserole dish layer chicken on top season with salt and pepper and garlic cover with foil and bake 1 hour (or until rice and chicken are done)

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOW140.

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