Coconut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 11.9 g
  • Cholesterol: 126.8 mg
  • Sodium: 214.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Coconut Bread calories by ingredient
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Number of Servings: 12


    Coconut Flour 3/4 Cup
    Butter, melted 1/2 cup
    eggs 6
    Honey 2 Tblsp.
    Salt 1/2 tsp.
    Baking Powder 1 tsp.


Blend together eggs, butter honey and salt. Combine coconut flour with the baking powder and whisk thoroughly into egg batter until no lumps remain.

Bake in a 9x 5 greased loaf pan for 30-40 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user JANSAPPHIRE.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    I liked this. It has a heavier texture, and the coconut is not too overpowering. I can't have dairy either, so I switched to margarine. I think next time I make this I am going to try making them in little muffin tins, the outer crust is the best part. The kids did not like it.... - 1/13/10

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