German Chocolate Cake - Gluten Free
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 211.9
- Total Fat: 11.4 g
- Cholesterol: 102.8 mg
- Sodium: 182.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
View full nutritional breakdown of German Chocolate Cake - Gluten Free calories by ingredient
Introduction
This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - EnjoyI topped it with Coconut-Pecan Frosting - recipe also included on this site :) This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - Enjoy
I topped it with Coconut-Pecan Frosting - recipe also included on this site :)
Number of Servings: 24
Ingredients
Butter, salted, 2/3 cup melted
Cocoa, dry powder, unsweetened, 1 cup
8 egg whites
2 whole eggs
8 egg yolks
Coconut Milk, 1 cup
Granulated Sugar, 2 cup
Salt, 1 tsp
Vanilla Extract, 1 tsp
Coconut Flour 1 cup
Directions
Add cocoa powder with the melted butter and mix together. Beat egg whites together until stiff peaks form, set aside. In a separate bowl mix together 2 whole eggs, 8 yolks, coconut milk, sugar, salt and vanilla. Stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Fold egg whites into batter. Pour batter into greased 13 x 9 greased pan. Bake at 350F for 45-50 mins or until knife inserted into center comes out clean. Cool. Frost with Coconut Pecan Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user JANSAPPHIRE.
Number of Servings: 24
Recipe submitted by SparkPeople user JANSAPPHIRE.
Member Ratings For This Recipe
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KRG805
I'm in love with this recipe! I adapted it to cupcakes (baked at the same temperature for 40 minutes) and substituted a vegan butter. (Note: I had to whisk the batter for quite a while to smooth it out, possibly because of the vegan butter.) The cake was fluffy and delicious. So pleased!! - 3/19/11
Reply from JANSAPPHIRE (3/20/11)
When it's melted, but it should be the same ;) ENJOY