Ground Turkey and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 10.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 527.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Ground Turkey and Noodles calories by ingredient


Introduction

Very simple
Very easy Very simple
Very easy
Number of Servings: 4

Ingredients

    1 lb Ground Turkey
    1/2 Bag Whole Wheat Pasta
    1 jar Turkey Gravy

    Onion Powder
    Garlic Salt
    Cajun Spices

Directions

Brown turkey in pan
Cook pasta in pot

When both are done, mix together with gravy and spices



Number of Servings: 4

Recipe submitted by SparkPeople user CINCY_DAVE2000.

TAGS:  Poultry |