Chalupe
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 180.3
- Total Fat: 12.2 g
- Cholesterol: 46.6 mg
- Sodium: 440.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.6 g
- Protein: 13.3 g
View full nutritional breakdown of Chalupe calories by ingredient
Introduction
This is a cross between soup and chili with a Mexican fare. A dear friend and co-worker won 1st place with this recipe during a cookoff. This is a cross between soup and chili with a Mexican fare. A dear friend and co-worker won 1st place with this recipe during a cookoff.Number of Servings: 32
Ingredients
-
1 pkg. dry pinto beans
1 pkg. dry mixed soup beans
4 T chili powder
2 T Oregano
2 T Garlic salt
2 T Cumin seed or ground cumin
4 T Taco Sauce
3 - 4 lb. pork roast
Directions
Put all ingredients in a large kettle filled 2/3 with water. Bring to boil, then reduce to simmer until beans are tender. You can add all ingredients to a crockpot and let cook several hours, if desired.
I cooked my pork roast first then picked out on lean pieces and added to the mixture about 15 minutes before finished. This keeps excess fat from dish.
We like to eat with sour cream, lettuce, tomato, cheese and corn chips.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
I cooked my pork roast first then picked out on lean pieces and added to the mixture about 15 minutes before finished. This keeps excess fat from dish.
We like to eat with sour cream, lettuce, tomato, cheese and corn chips.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.