Easy Crock Pot Mac N Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 559.9
- Total Fat: 26.8 g
- Cholesterol: 119.5 mg
- Sodium: 526.3 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 7.2 g
- Protein: 29.7 g
View full nutritional breakdown of Easy Crock Pot Mac N Cheese calories by ingredient
Introduction
The easiest Mac n Cheese! The easiest Mac n Cheese!Number of Servings: 6
Ingredients
-
2 8oz bricks of cheese
or
1 16oz bag of shredded cheese
1 14.5oz package of elbows
1 egg
2 cups milk
1 tsp pepper
Directions
If cheese is bought in brick form, shred. Add shredded cheese, milk, beaten egg, and pepper into crock pot and cook on high for 1 hour, or until ingredients are combined and cheese is melted.
While cheese is melting, cook pasta until al dente (firm).
After an hour the cheese sauce should be combined. Add pasta to the cheese sauce in the crock pot. Stir until the sauce coats the macaroni.
Let cook on High for 4 hours, or until no longer soupy and sauce has been absorbed by macaroni.
Stir occasionally to avoid sticking to crock pot.
*To reduce calories, choose reduced fat cheese or skim milk.
Number of Servings: 6
Recipe submitted by SparkPeople user LEXISISBETTER.
While cheese is melting, cook pasta until al dente (firm).
After an hour the cheese sauce should be combined. Add pasta to the cheese sauce in the crock pot. Stir until the sauce coats the macaroni.
Let cook on High for 4 hours, or until no longer soupy and sauce has been absorbed by macaroni.
Stir occasionally to avoid sticking to crock pot.
*To reduce calories, choose reduced fat cheese or skim milk.
Number of Servings: 6
Recipe submitted by SparkPeople user LEXISISBETTER.