ultra vegetable broth

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

View full nutritional breakdown of ultra vegetable broth calories by ingredient


Introduction

broth to be drank 3-4 times a day. broth to be drank 3-4 times a day.
Number of Servings: 8

Ingredients

    onion, carrots, daikon, winter squash, turnip, kale, celery, seaweed, cabbage, fresh ginger root, garlic cloves, sea salt, shitake mushrooms

Directions

boil vegatables for 1 hour. Strain for broth. Makes 8 1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JANELAIRD.