Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 63.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 381.6 mg
Potassium 378.9 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 2.1 g
Vitamin A 128.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.8 %
Copper 14.8 %
Folate 9.3 %
Iron 5.5 %
Magnesium 9.0 %
Manganese 20.7 %
Niacin 5.3 %
Pantothenic Acid 9.6 %
Phosphorus 5.2 %
Riboflavin 5.6 %
Selenium 7.9 %
Thiamin 7.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ultra vegetable broth

View the full ultra vegetable broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ultra vegetable broth

15 calories of Winter Squash, (0.13 cup, cubes)

10 calories of Shiitake Mushrooms, (0.13 cup pieces)

9 calories of Kale, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Turnips, (0.13 cup, cubes)

3 calories of Daikon Radish, (0.13 cup)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

2 calories of Seaweed, wakame, (1 tbsp (1/8 cup))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Cabbage, fresh, (0.06 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, bottled, (1 serving)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.