Spicy Jicama & Cucumber Sticks

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Spicy Jicama & Cucumber Sticks calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These spicy treats are great as hors d'oeuvres. They can be kept in the fridge for several days for handy munching. These spicy treats are great as hors d'oeuvres. They can be kept in the fridge for several days for handy munching.
Number of Servings: 6

Ingredients

    1 jicama, pared (approx. 1 lb)
    2 cucumbers, pared
    2 fresh limes
    1 tsp Cayenne (or red pepper flakes), or to taste
    1 tsp Kosher Salt, or to taste

Directions

Pare the jicama and cut into finger-sized spears. Layer in the bottom of a resealable dish. Squeeze lime juice over spears and sprinkle with salt and cayenne to taste. Pare cucumber and cut in spears. Layer on top of jicama, squeeze on lime and sprinkle salt and cayenne (note: the cucumbers will store longer if they are on top and not sitting in juice in the bottom of the container.). Let chill in fridge and serve.

If prepared in advance, drizzle on fresh lime juice before serving.

Great with Margaritas!

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.