homemade vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.7 g
  • Cholesterol: 14.7 mg
  • Sodium: 266.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.8 g

View full nutritional breakdown of homemade vegetable beef soup calories by ingredient



Number of Servings: 20

Ingredients

    beef stew meat
    1 bottle v8 Spicy Hot Juice
    4 ribs of celery
    1 medium white onion
    3 peeled and diced potatoes
    1 can lima bean
    1 can sliced carrots
    1 can sweet peas
    1/2 head green cabbage, chopped
    16 ounces beef stock

Directions

boil beef stew meat, onions and celery in water until tender, add beef stock and a bottle of V8 Spicy Hot Juice. Add peeled and diced potatoes, can of sliced carrots, can of sweet peas, can of lima beans, and half a head of of chopped green cabbage. simmer over medium heat for 30 minutes, or until cabbage is cooked.

Number of Servings: 20

Recipe submitted by SparkPeople user ALISSARENAE.