Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 1.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 14.7 mg
Sodium 266.2 mg
Potassium 553.4 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 7.8 g
Vitamin A 35.1 %
Vitamin B-12 14.6 %
Vitamin B-6 16.1 %
Vitamin C 50.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.5 %
Copper 7.1 %
Folate 9.8 %
Iron 9.0 %
Magnesium 7.7 %
Manganese 13.8 %
Niacin 7.6 %
Pantothenic Acid 3.6 %
Phosphorus 10.9 %
Riboflavin 6.0 %
Selenium 7.2 %
Thiamin 8.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade vegetable beef soup

View the full homemade vegetable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade vegetable beef soup

38 calories of Potato, raw, (0.15 large (3" to 4-1/4" dia.))

32 calories of Beef chuck, (0.80 oz)

11 calories of Lima Beans, (0.05 cup)

10 calories of V8 Vegetable Juice, Spicy Hot, (1.60 oz)

10 calories of Peas and carrots, canned, (0.10 cup)

3 calories of Cabbage, fresh, (0.15 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Beef stock, home-prepared, (0.05 cup)


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