Thai shrimp and veggie soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 109.5

Total Fat: 3.6 g
Cholesterol: 15.2 mg
Sodium: 104.4 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.2 g
Protein: 4.7 g

View full nutritional breakdown of Thai shrimp and veggie soup calories by ingredient

Introduction

Yummy soup for meals and snacks Yummy soup for meals and snacks

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

Bok Choy

Carrots

Mushrooms

Onion

Garlic

Broccoli

Waterchestnuts

Ginger

Chili Peppers

Shrimp

Coconut milk

Rice Noodles with seasoning

Water

Directions

Throw everything into the pot, bring to a boil and simmer for 30 mins. You can add chopped fresh coriander as a garnish.

Number of Servings: 12

Recipe submitted by SparkPeople user FRESHORANGINA.