Caramel Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 2.7 g
  • Cholesterol: 12.3 mg
  • Sodium: 36.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Caramel Cookies calories by ingredient
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Introduction

I keep the "dough log" in the freezer and then cut and bake a couple cookies when I'm having a craving. Saves me from having a whole lot of cookies around. I keep the "dough log" in the freezer and then cut and bake a couple cookies when I'm having a craving. Saves me from having a whole lot of cookies around.
Number of Servings: 40

Ingredients


    1/2 cup(s) unsalted butter, softened
    1 cup(s) packed brown sugar, dark
    1 large egg(s)
    1 tsp vanilla extract
    1 cup(s) all-purpose flour
    3/4 cup(s) whole wheat flour
    1/4 tsp table salt
    1/2 tsp baking soda

Directions

Preheat oven to 400F.


In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.


Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.


Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.


Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Number of Servings: 40

Recipe submitted by SparkPeople user MAMMASHAKEIT.

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