Tuna salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 200.9
- Total Fat: 10.8 g
- Cholesterol: 29.3 mg
- Sodium: 645.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 22.3 g
View full nutritional breakdown of Tuna salad calories by ingredient
Introduction
This is my favorite way to fix tuna. This is my favorite way to fix tuna.Number of Servings: 2
Ingredients
-
1 7-oz can chunk light tuna, packed in water
2 tbsp. mayo
1 dill pickle spear
1 stalk celery
salt, fresh ground pepper, and onion powder, to taste
Directions
Drain tuna and flake into small bowl. Add mayo and stir. Chop up dill pickle and add it to the tuna. Chop celery and add it as well. Season to taste with salt, onion powder and lots of freshly ground black pepper.
Makes enough for two good-sized sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user ALTOROSE.
Makes enough for two good-sized sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user ALTOROSE.