Pot Roast Stroganoff

Pot Roast Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 10.9 g
  • Cholesterol: 102.3 mg
  • Sodium: 313.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Pot Roast Stroganoff calories by ingredient
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Introduction

E-mealz recipe. E-mealz recipe.
Number of Servings: 6

Ingredients

    (1 T butter, 2 c water)
    1/4 cup diced red onion
    8 oz sliced mushrooms
    10 oz extra wide egg noodles
    1 pkg fully cooked pot roast with gravy
    (1/4 c sour cream, 1/8 tsp pepper)

Directions

In skillet over med-hi heat, place butter, onions, mushrooms, water and noodles. Cover; bring to a boil. Uncover when boiling; continue boiling 5-6 min, stirring occasionally. Meanwhile, remove roast from pkg; cut into bite sized pieces. (Reserve Gravy).
Stir roast, gravy and sour cream into noodle mixture. Cook uncovered until thoroughly heated, about 3 minutes. Season with pepper; serve.

Number of Servings: 6

Recipe submitted by SparkPeople user NAVYNURSE.

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