Pot Roast Stroganoff

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 336.5

Total Fat: 10.9 g
Cholesterol: 102.3 mg
Sodium: 313.5 mg
Total Carbs: 37.1 g
Dietary Fiber: 1.6 g
Protein: 23.3 g

View full nutritional breakdown of Pot Roast Stroganoff calories by ingredient

Introduction

E-mealz recipe. E-mealz recipe.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

(1 T butter, 2 c water)

1/4 cup diced red onion

8 oz sliced mushrooms

10 oz extra wide egg noodles

1 pkg fully cooked pot roast with gravy

(1/4 c sour cream, 1/8 tsp pepper)

Directions

In skillet over med-hi heat, place butter, onions, mushrooms, water and noodles. Cover; bring to a boil. Uncover when boiling; continue boiling 5-6 min, stirring occasionally. Meanwhile, remove roast from pkg; cut into bite sized pieces. (Reserve Gravy).
Stir roast, gravy and sour cream into noodle mixture. Cook uncovered until thoroughly heated, about 3 minutes. Season with pepper; serve.

Number of Servings: 6

Recipe submitted by SparkPeople user NAVYNURSE.