Apple Walnut Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 291.1
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 309.1 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
View full nutritional breakdown of Apple Walnut Banana Bread calories by ingredient
Introduction
Apples keep this bread moist. Apples keep this bread moist.Number of Servings: 16
Ingredients
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1 1/4 c. sugar
1 stick margarine
1/2 c. eggbeaters
1/2 c. soymilk or skim milk
3 medium bananas, mashed
1 tsp vanilla
2 c. flour
1/2 c whole wheat or graham flour
1 tsp salt
1 tsp baking soda
2 medium apples, peeled and chopped
1c chopped walnuts
Directions
Heat oven to 350 degrees.
Cream margarine and sugar in mixer. Add eggs until well blended. Mash bananas with fork, and add to mixture. Mix in vanilla and soy milk.
Mix dry ingredients in a separate bowl, then mix with wet ingredients just until blended. Stir in apples and walnuts.
Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes to an hour, or until a toothpick inserted into the middle comes out clean.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GOOSER.
Cream margarine and sugar in mixer. Add eggs until well blended. Mash bananas with fork, and add to mixture. Mix in vanilla and soy milk.
Mix dry ingredients in a separate bowl, then mix with wet ingredients just until blended. Stir in apples and walnuts.
Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes to an hour, or until a toothpick inserted into the middle comes out clean.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GOOSER.
Member Ratings For This Recipe
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