Apple Walnut Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.1 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Apple Walnut Banana Bread calories by ingredient
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Submitted by: GOOSER


Apples keep this bread moist. Apples keep this bread moist.
Number of Servings: 16


    1 1/4 c. sugar
    1 stick margarine
    1/2 c. eggbeaters
    1/2 c. soymilk or skim milk
    3 medium bananas, mashed
    1 tsp vanilla
    2 c. flour
    1/2 c whole wheat or graham flour
    1 tsp salt
    1 tsp baking soda
    2 medium apples, peeled and chopped
    1c chopped walnuts


Heat oven to 350 degrees.
Cream margarine and sugar in mixer. Add eggs until well blended. Mash bananas with fork, and add to mixture. Mix in vanilla and soy milk.
Mix dry ingredients in a separate bowl, then mix with wet ingredients just until blended. Stir in apples and walnuts.
Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes to an hour, or until a toothpick inserted into the middle comes out clean.
Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user GOOSER.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Thanks for the update. I have all these ingredients on hand, so I'll have to give it a try. - 1/9/10

    Reply from GOOSER (1/9/10)
    wow- I completely forgot them in the ingredient list! It's been corrected. Please do try it; I modified this from a Betty Crocker recipe, and it's pretty good.

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