Kale and Lemon Bruschetta

Kale and Lemon Bruschetta
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 16.3 g
  • Cholesterol: 219.0 mg
  • Sodium: 279.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Kale and Lemon Bruschetta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I cook this for afternoon snacks sometimes. They are absolutely amazing I cook this for afternoon snacks sometimes. They are absolutely amazing
Number of Servings: 1

Ingredients

    Kale, Garlic, Extra Virgin Olive oil, Water, salt and pepper, Bread, Ricotta Cheese, Fried Egg

Directions

Saute chopped kale with crushed garlic in extra-virgin olive oil; add a little water and cook until tender. Season with lemon, salt, and pepper. Spread toasted rustic bread with ricotta cheese. Top with kale and, if you like, a fried or poached egg.

Number of Servings: 1

Recipe submitted by SparkPeople user TALLY59.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.