Beetroot, Carrot & Horseradish Coleslaw


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Beetroot, Carrot & Horseradish Coleslaw calories by ingredient


Introduction

A tasty accompaniment to vegetarian or meat disheds. Try it in a wrap or salad. A good way of getting raw veggies. A tasty accompaniment to vegetarian or meat disheds. Try it in a wrap or salad. A good way of getting raw veggies.
Number of Servings: 4

Ingredients

    100g beetroot
    100g carrot
    4 tspn horseradish sauce

Directions

Grate beetroot & carrot - mix with horseradish.

Number of Servings: 4

Recipe submitted by SparkPeople user OPHELIA105.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Easy & tasty.
    I added walnuts
    - 2/15/11