Whole Wheat Oatmeal Dark Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 95.3
- Total Fat: 4.1 g
- Cholesterol: 5.2 mg
- Sodium: 6.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
View full nutritional breakdown of Whole Wheat Oatmeal Dark Chocolate Chip Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
1/2 cup butter, softened
1/2 cup unsweetened apple sauce
1 cup Brown Splenda
1/2 cup Splenda Blend for Baking
1/2 cup Egg Beaters
2 teaspoons vanilla extract
1 1/4 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups old fashioned oats
1 cup Dark Chocolate Chips
1/2 cup chopped almonds
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, apple sauce, and both sugars until smooth.
Beat in egg beaters and vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Mix in the oats, almonds, and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user PUMCAN.
In a large bowl, cream together the butter, apple sauce, and both sugars until smooth.
Beat in egg beaters and vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Mix in the oats, almonds, and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user PUMCAN.