Banana cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 2.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 129.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana cookies calories by ingredient


Introduction

Banana bread texture cookies Banana bread texture cookies
Number of Servings: 24

Ingredients

    *Whole Wheat Flour, 2 cup
    Brown Sugar, 1 cup, packed
    Applesauce, unsweetened, .5 cup
    Egg, fresh, 2 large
    Banana, fresh, 1 cup, mashed
    Walnuts, .5 cup, chopped
    Baking Soda, .5 tsp
    Baking Powder, 2 tsp
    Salt, .5 tsp
    Cinnamon, ground, 1 tsp

Directions

1. Preheat oven to 350 degrees.
2. Combine apple sauce, brown sugar, eggs and bananas-beat well.
3. Sift together flour, baking powder, baking soda, salt and cinnamon. Add slowly to wet mixture. Stir in walnuts.
4. Drop dough by rounded spoonfuls, 2 inches apart onto greased cookie sheet or parchment. Bake for 12 minutes. Makes 2 dozen cookies.
5. Drizzle icing on top. See vanilla icing recipe.

Number of Servings: 24

Recipe submitted by SparkPeople user MELTCB.