Truly Magic Cookie Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 74.2
- Total Fat: 4.2 g
- Cholesterol: 0.9 mg
- Sodium: 64.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
View full nutritional breakdown of Truly Magic Cookie Bars calories by ingredient
Introduction
Freed the guilt even more from a childhood favorite--this recipe is bowl-licking, extra-chocolate-chip-sneaking approved!~55 cals for a little bar, ~75 medium sized, ~110 for a huge serving. Freed the guilt even more from a childhood favorite--this recipe is bowl-licking, extra-chocolate-chip-sneaking approved!
~55 cals for a little bar, ~75 medium sized, ~110 for a huge serving.
Number of Servings: 24
Ingredients
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1/2 cup butter sub (such as Move Over Butter)
2 cups Fiber One cereal
1/4 c Egg Beaters
couple tbs Splenda
2 tbsp SF Vanilla Syrup
1/2 shredded coconut
12 oz FF yogurt (vanilla, greek, or plain)
1/2 c semi-sweet chocolate chips
10 Werther's Original Candies (optional)
Directions
Step 1: save some room from lunch.
Electrically mix egg substitute with splenda and vanilla syrup, then slowly add yogurt. Add Splenda forever.
(This is your condensed milk substitute, so you want it to be on the unbearable side of sweetness).
If you opt to add Werther's, this is around the point where you might want to figure out how to cut them into smaller pieces. We microwaved them with a little bit of a disaster, and then used a knife. (The SO is sawing through them like a good little puppy, and suggests a hammer and a plastic bag, to prevent the loss of fingers/good plates)
Preheat oven to 350!
Pour melted butter substitute into a 13x9 baking pan. Spread 2 cups Fiber One, crushed to your desired consistency (I lurve my Fibes#1 so I left it intact).
Cover that baby with your condensed milk sub, (there's much more than a single can, for so much less!)
Top with choco chips, coconut, Werther's (if you managed them), and a little scream of delight!
Pop the sucker in the oven for 15-20, cut into 4x8, 4x6, or 4x4, depending on your appetite.
Because of the subs, it's a little mushy at first, so if you're patient, let cool for an hour or two. If you aren't (like me), freeze them for a bit.
Number of Servings: 24
Recipe submitted by SparkPeople user SJIENSSI.
Electrically mix egg substitute with splenda and vanilla syrup, then slowly add yogurt. Add Splenda forever.
(This is your condensed milk substitute, so you want it to be on the unbearable side of sweetness).
If you opt to add Werther's, this is around the point where you might want to figure out how to cut them into smaller pieces. We microwaved them with a little bit of a disaster, and then used a knife. (The SO is sawing through them like a good little puppy, and suggests a hammer and a plastic bag, to prevent the loss of fingers/good plates)
Preheat oven to 350!
Pour melted butter substitute into a 13x9 baking pan. Spread 2 cups Fiber One, crushed to your desired consistency (I lurve my Fibes#1 so I left it intact).
Cover that baby with your condensed milk sub, (there's much more than a single can, for so much less!)
Top with choco chips, coconut, Werther's (if you managed them), and a little scream of delight!
Pop the sucker in the oven for 15-20, cut into 4x8, 4x6, or 4x4, depending on your appetite.
Because of the subs, it's a little mushy at first, so if you're patient, let cool for an hour or two. If you aren't (like me), freeze them for a bit.
Number of Servings: 24
Recipe submitted by SparkPeople user SJIENSSI.
Member Ratings For This Recipe
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MUSICNUT
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LITTLEMISS9889