Texas Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 264.4
- Total Fat: 9.3 g
- Cholesterol: 53.8 mg
- Sodium: 931.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.2 g
- Protein: 26.9 g
View full nutritional breakdown of Texas Chili calories by ingredient
Number of Servings: 10
Ingredients
-
20oz. Extra Lean Ground Turkey
16oz. Extra Lean Ground Beef
16oz. can Dark Red Kidney Beans, rinsed & drained
16oz. can chili beans
1 med. onion, chopped
1 tsp. cumin
1 Tb. chili powder
1 tsp. salt
1 tsp. Lawry's Seasoned Salt
1.5 tsp. garlic powder
8 oz. water
Directions
Spray dutch oven with pam, cook onion until clear. Add meat, break up and cook through. Add all other ingredients. Bring to a boil, cover, lower heat and simmer at least 20 minutes.
Makes 10-1cup servings.
You can add up to 2 more Tablespoons of chili powder and 2-4 T. of canned, diced jalapenos for extra heat.
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA27.
Makes 10-1cup servings.
You can add up to 2 more Tablespoons of chili powder and 2-4 T. of canned, diced jalapenos for extra heat.
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA27.