Ham Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 10.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 749.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Ham Salad calories by ingredient


Introduction

Serve on Rye with a slice of low fat swiss, and sliced tomato. Very good recipe, you can adjust the pickles to your liking. Serve on Rye with a slice of low fat swiss, and sliced tomato. Very good recipe, you can adjust the pickles to your liking.
Number of Servings: 5

Ingredients

    Ham, celery, horseradish, mayonaisse, pickle relish, bread and butter pickles.

Directions

Cube cooked ham and place in a processor. Add remaining ingredients, and pulse until desired consistency. Serve on rye bread with low fat swiss and slices of tomato.

Number of Servings: 5

Recipe submitted by SparkPeople user NEPTHYS14747.