Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 6.5 g
  • Cholesterol: 34.5 mg
  • Sodium: 317.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    160z 93/7 lean ground beef
    1 jar pasta sauce
    1 cup mozzerella cheese
    6 lasagna noodles

Directions

Makes 8 servings

Cook noodles and brown ground beef. Mix pasta sauce and beef. Layer the meat mixture with the noodles in 13x9 baking dish. Sprinkle cheese on top and cover with aluminum foil. Bake at 350 degrees for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MADMEG73.