Slow Cooker Chicken & Dumplings

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 13.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,402.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Slow Cooker Chicken & Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by: MOREKELBEL23

Number of Servings: 8


    4 bonless/skinless chicken breasts
    2 cans condensed cream of chicken soup
    2 chicken boullion cubes
    3 tbsp. margerine
    2 cans of water to cover chicken
    1 tube of Grands Buttermilk Biscuit dough


Make about 8 servings.

Place all items in the crock pot.
Cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
Shred chicken and put back in crock pot.
Break biscuit dough into 4's and place in crock pot.
Cook another hour so biscuits are done. Or you can ceramic pot portion in the oven and bake like regular biscuits for 11 to 15 minuets.

Maybe served over mashed potatoes - not included in calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user KBELTOWSKI.


Rate This Recipe