Harvest Pumpkin Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 17.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,044.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Harvest Pumpkin Soup calories by ingredient


Introduction

To make this vegetarian, simply use vegetable broth instead of chicken! To make this vegetarian, simply use vegetable broth instead of chicken!
Number of Servings: 4

Ingredients

    3 cups cooked pumpkin
    3 cups chicken stock or broth
    3/4 cup heavy cream
    1/4 teaspoon thyme
    1/2 teaspoon cinnamon
    1-1/2 teaspoons salt

Directions

Puree' pumpkin and chicken stock. Pour into large saucepan, simmer over medium heat. Stir in cream and spices, heat through. Mix well and remove from heat.

Makes 4 hearty servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPROUT2009.