Vegan Applesauce Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 211.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of Vegan Applesauce Cake calories by ingredient
Introduction
A dense but yummy autumn favorite A dense but yummy autumn favoriteNumber of Servings: 16
Ingredients
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2 cups applesauce, unsweetened
1 cup granulated sugar
1/2 cup apple juice, unsweetened
1/4 cup mild olive oil
2 teaspoons flax seed meal (ground flax)
1 teaspoon vanilla
1 1/4 cups whole wheat flour
1 1/2 cups white flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup walnuts, chopped
1/2 cup dried cranberries
Directions
Preheat oven to 350 degrees. Spray a 9 X 13 inch baking pan with nonstick spray.
In a large mixing bowl combine the applesauce, sugar, apple juice, olive oil, flax meal and vanilla. Stir till thoroughly combined.
In another bowl combine the whole wheat and white flours, spices, walnuts and raisins or cranberries. Gently add to the wet ingredients and stir just until combined.
Pour into pan and bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Remove from pan when cool.
Number of Servings: 16
Recipe submitted by SparkPeople user PAMMY90.
In a large mixing bowl combine the applesauce, sugar, apple juice, olive oil, flax meal and vanilla. Stir till thoroughly combined.
In another bowl combine the whole wheat and white flours, spices, walnuts and raisins or cranberries. Gently add to the wet ingredients and stir just until combined.
Pour into pan and bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Remove from pan when cool.
Number of Servings: 16
Recipe submitted by SparkPeople user PAMMY90.
Member Ratings For This Recipe
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