Turkey Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.7
- Total Fat: 4.4 g
- Cholesterol: 90.9 mg
- Sodium: 664.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.5 g
- Protein: 21.0 g
View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
Introduction
Getting rid of leftover turkey is easy with this comfort food. Getting rid of leftover turkey is easy with this comfort food.Number of Servings: 6
Ingredients
-
4 C Water
1/2 pkg Das Dutchman Essenhaus, Extra Wide Homestyle Noodles (or your favorite)
12 oz Turkey Breast, cooked and diced
2 C Chicken or Turkey Broth
3 Tbsp corn starch
3 Tbsp water
Directions
Pour 4 cups water in large Dutch oven. Bring to a boil. Add noodles. Reduce heat to medium. When noodles have softened, add chicken or turkey broth and turkey. Stir.
In a small bowl, combine corn starch and water. Gradually, add to noodle mixture. Bring heat up to medium-high, stirring frequently. Bring just to a boil, so that soup thickens.
Serving size is approximately 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user WEIGH2BIG1.
In a small bowl, combine corn starch and water. Gradually, add to noodle mixture. Bring heat up to medium-high, stirring frequently. Bring just to a boil, so that soup thickens.
Serving size is approximately 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user WEIGH2BIG1.