MIni quiche
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.9
- Total Fat: 9.6 g
- Cholesterol: 130.5 mg
- Sodium: 105.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.3 g
- Protein: 5.6 g
View full nutritional breakdown of MIni quiche calories by ingredient
Number of Servings: 12
Ingredients
-
1 roll refrigerated pie crust
6 eggs
1/3 cup half and half
salt and pepper to taste
Fillings of your choice
Directions
Preheat oven to 400 degrees.
Roll out dough, and cut using 3-inch biscuit cutter. Place into greased muffin tin.
Mix eggs, half and half.
Place fillings in bottom of each cup, then fill with approx 1/4 egg mixture.
Bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMSTER0601.
Roll out dough, and cut using 3-inch biscuit cutter. Place into greased muffin tin.
Mix eggs, half and half.
Place fillings in bottom of each cup, then fill with approx 1/4 egg mixture.
Bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMSTER0601.