Green Chile Frittata
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.1
- Total Fat: 13.0 g
- Cholesterol: 16.7 mg
- Sodium: 637.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.9 g
- Protein: 15.1 g
View full nutritional breakdown of Green Chile Frittata calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 tsp table salt
1 tsp baking powder
1 cup(s) all-purpose flour
2 1/2 cup(s) Southwestern Egg Beaters
1/2 cup(s) canola oil
16 oz 1% low-fat cottage cheese
2 cup(s) Kraft 2% Shredded Mexican Blend Cheese
8 oz Ortega Diced Green Chiles
Directions
Set oven to 350 degrees. Using spray oil, grease a 13 x 9-inch baking dish.
In a bowl, mix dry ingredients and add eggs.
Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies.
Transfer the mixture into prepared baking dish.
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENOTT68.
In a bowl, mix dry ingredients and add eggs.
Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies.
Transfer the mixture into prepared baking dish.
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENOTT68.