Sambar Powder
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 33.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
View full nutritional breakdown of Sambar Powder calories by ingredient
Introduction
basic Masala for making Sambar basic Masala for making SambarNumber of Servings: 40
Ingredients
* CHILLIS DRY NIN217, 50 gram(s) (remove)
* DHANIA NIN 221, 100 gram(s) (remove)
* bengal gram Dhal NIN 29, 50 gram (remove)
* Urad Dhal Black gram ghal NIN 31, 50 gram (remove)
* kandi pappu NIN44, 75 gram (remove)
* METHI -FENUGREEK NIN 223, 50 gram (remove)
* PEPPER DRY BLACK NIN 232, 10 gram(s) (remove)
* OIL NIN 438, 15 gram(s) (remove)
roast all materials and grind to corse powder
Directions
roast all materials in OIL and grind to corse powder . Store in Airtighht container and use 10 grams for one persons serning - 300 ml 0f Sambar
Salt to taste. Curry leaves, cooked mixed vegitabls are boiled with 10 grams of toor Dhal and 10 grams of tamrind and seasoninng of a pinch of mustard , asafotada,, and jeera added to finish the Sambar
Number of Servings: 40
Recipe submitted by SparkPeople user TENSRIRAM.
Salt to taste. Curry leaves, cooked mixed vegitabls are boiled with 10 grams of toor Dhal and 10 grams of tamrind and seasoninng of a pinch of mustard , asafotada,, and jeera added to finish the Sambar
Number of Servings: 40
Recipe submitted by SparkPeople user TENSRIRAM.
