Spinach & Tortellini Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.9
- Total Fat: 6.1 g
- Cholesterol: 30.1 mg
- Sodium: 1,262.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.3 g
View full nutritional breakdown of Spinach & Tortellini Soup calories by ingredient
Introduction
A quick and easy soup that will be a family favorite!I've edited this to fix the pepper amount. A quick and easy soup that will be a family favorite!
I've edited this to fix the pepper amount.
Number of Servings: 8
Ingredients
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3 cups baby spinach chopped
1 9oz. package tortellini of your choice fresh or dry(i used tri color cheese -dried)
4 c. chicken broth
4 c. vegetable broth
1 c. water
1tbs black pepper
3tbs garlic powder
3tbs parmesan cheese
Directions
In a 3qt pot heat up all liquid and pepper and garlic, bring to a boil. (you can always flavor to taste as well)
Add in pasta reduce heat to medium and cook for 10 mins.
Add in spinach and cook for another 4-5 mins or until pasta is at desired consistancy.
Serve with Parmesan cheese garnish. Enjoy!
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user 100MILLBUTRFLYS.
Add in pasta reduce heat to medium and cook for 10 mins.
Add in spinach and cook for another 4-5 mins or until pasta is at desired consistancy.
Serve with Parmesan cheese garnish. Enjoy!
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user 100MILLBUTRFLYS.
Member Ratings For This Recipe
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