Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 2.9 g
  • Cholesterol: 40.2 mg
  • Sodium: 81.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

I used lean roasted chicken breast chopped. I used lean roasted chicken breast chopped.
Number of Servings: 5

Ingredients

    1 Cup chopped skinless Chicken breast
    1/3 Cup Chopped Celery
    2 Tbls. Regular Mayonaise
    1 1/2 tsp. yellow mustard

Directions

Cut up chicken breast and into small pieces add mayo and mustard then mix together

Number of Servings: 5

Recipe submitted by SparkPeople user AMOMOFFIVE.