Healthy Yummy Blueberries Muffins


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 99.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Healthy Yummy Blueberries Muffins calories by ingredient


Introduction

Blueberries with whole wheat yummy when you need a muffin with health and nutrition Blueberries with whole wheat yummy when you need a muffin with health and nutrition
Number of Servings: 12

Ingredients



    * *Whole Wheat Flour, 0.5 cup
    * *Wheat flour, white, all-purpose, unenriched, .5 cup
    * Baking Soda, .5 tsp
    * Salt, .125 tsp
    * Vanilla Extract, .5 tsp
    * Egg white, 1 serving
    * Brown Sugar, .5 cup, unpacked
    * Butter, salted, 2 tbsp
    * *Motts Natural Applesause (No Sugar Added), 0.25 cup
    * *Yoplait Light Vanilla Yogurt (6oz), .145 serving
    * Blueberries, fresh, 1 cup

Directions

combine dry ingredients
cream together butter, applesauce, yogurt, and brown sugar
then add egg and vanilla
then stir in dry ingredients
add blueberries and bake at 350 for 10-15min

Number of Servings: 12

Recipe submitted by SparkPeople user LOULONDON.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Absolutely delicious
    For me there were too many blueberries. I only used half of the suggested and there were still too many. I will use a 1/4 the next time I make it.
    Oh, I also used all whole wheat flour.
    It also took longer than 15 minutes for them to cook.     - 11/24/11


  • no profile photo

    Very Good
    very moist and delicious--thanks for sharing!
    helaine     - 3/21/11


  • no profile photo

    Incredible!
    I didn't have yoplait so I used Oikos Greek yoghurt with honey and I had so many blackberries that I used those instead. The muffins turned out well, very moist and tasty! Ooops got flour all over my laptop. Thanks for sharing! - 6/15/10