Healthy Yummy Blueberries Muffins


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 99.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Healthy Yummy Blueberries Muffins calories by ingredient
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Submitted by: LOULONDON


Blueberries with whole wheat yummy when you need a muffin with health and nutrition Blueberries with whole wheat yummy when you need a muffin with health and nutrition
Number of Servings: 12


    * *Whole Wheat Flour, 0.5 cup
    * *Wheat flour, white, all-purpose, unenriched, .5 cup
    * Baking Soda, .5 tsp
    * Salt, .125 tsp
    * Vanilla Extract, .5 tsp
    * Egg white, 1 serving
    * Brown Sugar, .5 cup, unpacked
    * Butter, salted, 2 tbsp
    * *Motts Natural Applesause (No Sugar Added), 0.25 cup
    * *Yoplait Light Vanilla Yogurt (6oz), .145 serving
    * Blueberries, fresh, 1 cup


combine dry ingredients
cream together butter, applesauce, yogurt, and brown sugar
then add egg and vanilla
then stir in dry ingredients
add blueberries and bake at 350 for 10-15min

Number of Servings: 12

Recipe submitted by SparkPeople user LOULONDON.


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Member Ratings For This Recipe

  • Absolutely delicious
    For me there were too many blueberries. I only used half of the suggested and there were still too many. I will use a 1/4 the next time I make it.
    Oh, I also used all whole wheat flour.
    It also took longer than 15 minutes for them to cook. - 11/24/11

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  • very moist and delicious--thanks for sharing!
    helaine - 3/21/11

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  • I didn't have yoplait so I used Oikos Greek yoghurt with honey and I had so many blackberries that I used those instead. The muffins turned out well, very moist and tasty! Ooops got flour all over my laptop. Thanks for sharing! - 6/15/10

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