Sloppy Chicken Tacos (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 10.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 374.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Sloppy Chicken Tacos (Crockpot) calories by ingredient


Introduction

Great busy day meal! Mild flavors even the kids will like. If sodium is a problem for you, you may want to substitute low sodium variety tomatoes. Great busy day meal! Mild flavors even the kids will like. If sodium is a problem for you, you may want to substitute low sodium variety tomatoes.
Number of Servings: 8

Ingredients

    2 lb Skinless/boneless chicken breast
    1 - 28 oz can diced tomatoes
    1- 4 oz can diced green chilies
    16 - 6 inch soft flour tortillas
    5 small green onions diced
    8 oz sour cream

    shredded lettuce / cheese / tomatoes / salsa for garnish (these items are not in the totals)

Directions

Place chicken, tomatoes, chilies, onions, in crock-pot and cover. Turn on crock to low / timed for 6 hours. After 6 hours shred breast and mix. Turn crock to warm and stir in sour cream. Warm tortillas and fill each tortilla with about 1/3 cup chicken mixture and top with your favorite taco toppings.

1 serving = 2 tacos (very filling and satisfying)

Number of Servings: 8

Recipe submitted by SparkPeople user JJPJ4242.