Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 1.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 80.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient

Number of Servings: 24


    1.5 cups oat bran
    1 cup ww flour
    2 tbs ground flax
    1.25 tsp baking soda
    1 tsp cinnamon
    dash of salt
    .75 cup non fat milk
    1/3 cup honey
    1/2 cup no sugar added applesauce
    1 lg egg
    1.5 Tbl. Olive oil
    1.5 tsp vanilla extract
    1 cup raisins.


Makes 24 mini muffins.

mix all dry ingredients together. In a separate bowl mix all wet ingredients. Make a well in dry mixture and slowly add liquid. Stirring but do not over mix. Once blended add raisins. Spoon 2 TBL of batter into each prepared muffin cup. Bake 8-10 min at 400 degrees or until the muffin springs back up when gently pressed. Cool in tin for 10 min and then remove. They freeze well.

Number of Servings: 24

Recipe submitted by SparkPeople user FHAMWEY.