Thai Tom Yum Gai Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.9 g
  • Cholesterol: 61.8 mg
  • Sodium: 1,831.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.2 g

View full nutritional breakdown of Thai Tom Yum Gai Soup calories by ingredient
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Number of Servings: 4


    * Chicken Breast, no skin, 400 grams (1 lb)
    * Chicken Broth, 3 cup (8 fl oz)
    * Mushrooms, cooked, 100 grams
    * Fish Sauce, 3 tbsp
    * Lime Juice, .13 cup
    * Granulated Sugar, .5 tsp
    * Hot Chili Peppers, 5 pepper


Place the stock in a pot, add the lemon grass and kaffir lime leaves, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MGINSBERG.

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