Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.8 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 61.8 mg |
| Sodium | 1,831.8 mg |
| Potassium | 903.5 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 4.8 g |
| Protein | 26.2 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 13.7 % |
|---|---|
| Vitamin B-6 | 41.2 % |
| Vitamin C | 235.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 4.1 % |
| Copper | 23.1 % |
| Folate | 9.2 % |
| Iron | 15.1 % |
| Magnesium | 18.3 % |
| Manganese | 29.5 % |
| Niacin | 86.8 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 35.9 % |
| Riboflavin | 18.4 % |
| Selenium | 38.0 % |
| Thiamin | 10.2 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Tom Yum Gai Soup
View the full Thai Tom Yum Gai Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Tom Yum Gai Soup
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
23 calories of Hot Chili Peppers, (1.25 pepper)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Mushrooms, cooked, (25 grams)
5 calories of Fish Sauce, (0.75 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Lime Juice, (0.03 cup)
Calories per serving of Thai Tom Yum Gai Soup
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
23 calories of Hot Chili Peppers, (1.25 pepper)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Mushrooms, cooked, (25 grams)
5 calories of Fish Sauce, (0.75 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Lime Juice, (0.03 cup)
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