Peanut Butter and Coconut Chicken and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.9
- Total Fat: 20.7 g
- Cholesterol: 12.9 mg
- Sodium: 565.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.9 g
- Protein: 13.4 g
View full nutritional breakdown of Peanut Butter and Coconut Chicken and Noodles calories by ingredient
Introduction
This cold chicken and noodle salad is awesome to pack for lunch or save in the freezer. A bit sweet and very satisfying! This cold chicken and noodle salad is awesome to pack for lunch or save in the freezer. A bit sweet and very satisfying!Number of Servings: 8
Ingredients
-
2.5 pounds chicken
2 packs of ramen noodles (without flavor packet)
3/4 cup peanut butter
3/4 cup coconut milk
1/4 cup lime juice
1/4 cup cilantro
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
6 scallions, sliced thin
1 cucumber, cut into quarter-inch pieces
Directions
-Cut chicken into bite-sized pieces and cook on medium heat until done.
-Chop up scallions and cucumber.
-Prepare ramen noodles according to package directions. Discard flavor packet.
-Once chicken and noodles are cooked, combine all ingredients in large bowl.
Serve room temperature or cold. Makes 8-10 servings.
(The nutritional info will indicate a LOT more sodium than there really is, because it includes the ramen flavor packets. Disregard the sodium.)
Number of Servings: 8
Recipe submitted by SparkPeople user LIEBLOLA.
-Chop up scallions and cucumber.
-Prepare ramen noodles according to package directions. Discard flavor packet.
-Once chicken and noodles are cooked, combine all ingredients in large bowl.
Serve room temperature or cold. Makes 8-10 servings.
(The nutritional info will indicate a LOT more sodium than there really is, because it includes the ramen flavor packets. Disregard the sodium.)
Number of Servings: 8
Recipe submitted by SparkPeople user LIEBLOLA.