Beef and Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.9
- Total Fat: 8.2 g
- Cholesterol: 30.8 mg
- Sodium: 1,291.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.4 g
- Protein: 17.8 g
View full nutritional breakdown of Beef and Turkey Chili calories by ingredient
Introduction
I like to add in the beef for a little more flavor. I like to add in the beef for a little more flavor.Number of Servings: 8
Ingredients
-
1/2 pound ground turkey
1/2 pound ground beef
onions
green peppers
red peppers
1 can red kidney beans
frozen corn
McCormick chili mix
tomato sauce
tomato paste
Directions
Makes 8 1 cup servings
Brown the turkey and beef.
Add in the veggies
Add in the chili mix, tomato sauce and paste
Simmer for ~30 minutes (or longer if you like)
Nothing too special here. I use the chili mix so I don't need to have lots of different spices on hand.
It's a basic variation to help decrease the calories a bit by using some turkey in place of beef and adding in some more veggies.
Number of Servings: 8
Recipe submitted by SparkPeople user CMBX2MOM.
Brown the turkey and beef.
Add in the veggies
Add in the chili mix, tomato sauce and paste
Simmer for ~30 minutes (or longer if you like)
Nothing too special here. I use the chili mix so I don't need to have lots of different spices on hand.
It's a basic variation to help decrease the calories a bit by using some turkey in place of beef and adding in some more veggies.
Number of Servings: 8
Recipe submitted by SparkPeople user CMBX2MOM.