Beef and Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 8.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 1,291.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Beef and Turkey Chili calories by ingredient
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Introduction

I like to add in the beef for a little more flavor. I like to add in the beef for a little more flavor.
Number of Servings: 8

Ingredients

    1/2 pound ground turkey
    1/2 pound ground beef
    onions
    green peppers
    red peppers
    1 can red kidney beans
    frozen corn
    McCormick chili mix
    tomato sauce
    tomato paste

Directions

Makes 8 1 cup servings
Brown the turkey and beef.
Add in the veggies
Add in the chili mix, tomato sauce and paste
Simmer for ~30 minutes (or longer if you like)
Nothing too special here. I use the chili mix so I don't need to have lots of different spices on hand.
It's a basic variation to help decrease the calories a bit by using some turkey in place of beef and adding in some more veggies.

Number of Servings: 8

Recipe submitted by SparkPeople user CMBX2MOM.

TAGS:  Beef/Pork |

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