Taco Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 18.6 g
  • Cholesterol: 59.8 mg
  • Sodium: 664.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Taco Dip calories by ingredient



Number of Servings: 4

Ingredients

    Cream Cheese - 1pkg
    Hormel chili
    Mont Jack Cheese

Directions

Soften cream ch, spread into the bottom of an 8x8 dish. Pour chili on top, spread. Sprinkle shredded cheese on to. Bake at 350 for 20min or until bubbly. Serve with chips or crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACASS03.