Tahini

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 43.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Tahini calories by ingredient


Introduction

Used in Roasted Red Pepper Hummus Used in Roasted Red Pepper Hummus
Number of Servings: 20

Ingredients

    5 c. sesame seeds
    1 1/2 c. olive oil

Directions

Toast sesame seeds. Cool for 20 min. Pour into food processor and add oil. Blend for 2 minutes. Goal is a thick, yet pourable texture. Add more oil and blend to that consistency.

Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.


Number of Servings: 20

Recipe submitted by SparkPeople user REINERTOO.