Low Carb Cheesecake Dessert

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 25.3 g
  • Cholesterol: 94.4 mg
  • Sodium: 149.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Cheesecake Dessert calories by ingredient
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Introduction

Mousse type dessert, great flavor, low carbs and easy to make! Mousse type dessert, great flavor, low carbs and easy to make!
Number of Servings: 6

Ingredients

    1 package (8 oz.) Cream Cheese (regular or 1/3 less fat)
    1 carton Heavy Whipping Cream (1 pint)
    1 tsp. vanilla extract
    1 package SF Jello mix, lemon (or you can use another flavor)

Directions

Let cream cheese get to room temperature.
Disolve Jell-O with 1/4 cup boiling water, stir until completely disolved. Set aside.
Whip cream until it coats the mixers, about 2-3 minutes.
Add vanilla to cream cheese and beat until smooth. Add the Jell-O to the cream cheese and beat until all incorporated.
Fold in 2 cups of the whipped cream.
Refrigerate until ready to eat!

Great topped with fresh berries or on its own with a little whipped cream (add the extra carbs). Makes about 6-8 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TAMATHA1969.

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