Almond Butter Raw Cookies
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 43.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Almond Butter Raw Cookies calories by ingredient
Introduction
Yummmy Vegan Treat with some sweet protein! Makes 31 bite sized cookies. Yummmy Vegan Treat with some sweet protein! Makes 31 bite sized cookies.Number of Servings: 31
Ingredients
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1/2 c. All Natural Raw Almond Butter
1/4 c. Agave Nectar
1/2 tsp. Vanilla extract
Dash of salt
1/2 c. Almonds ground
1 tbs. Carbo chips
1/4 c. Unsweetened almond Milk (only if your almond butter isn't soft enough when in food processor.)
Directions
Combine the almond butter, agave,vanilla, almond milk, & salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1 inch balls and flatten slightly. Roll each cookie in the ground almonds and add carbo chips (I use just one chip each, but can afford to use more if wanted) and freeze for at least 2 hours.
Store in a sealed container in the freezer for up to one month.
Number of Servings: 31
Recipe submitted by SparkPeople user AMANDALYNNE415.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1 inch balls and flatten slightly. Roll each cookie in the ground almonds and add carbo chips (I use just one chip each, but can afford to use more if wanted) and freeze for at least 2 hours.
Store in a sealed container in the freezer for up to one month.
Number of Servings: 31
Recipe submitted by SparkPeople user AMANDALYNNE415.